Dom & Mia's Menu (Update 2025)
Welcome to Dom & Mia's, a delightful addition to the Springfield dining scene, located at 145 Saxer Ave. This enchanting venue seamlessly merges Italian cuisine with a seafood flair, offering a captivating menu that promises to please every palate.
Start your meal with exquisite appetizers like the Arancini, filled with savory ingredients, or the flavorful D&M Meatballs. Their selection of entrees shines, especially the Veal Oscar and Seafood Pasquale, both praised for their generous portions and indulgently rich flavors. And don't forget the pork chop; it has proven to be a crowd favorite!
Dom & Mia's also caters to everyone with its accessible amenities and casual yet classy atmosphere. Whether it’s a special celebration or a casual dinner out, this restaurant stands out as a perfect spot to savor exceptional culinary creations.
Aperitivo
Asparagus & Prosciutto
fresh roasted asparagus rolled with prosciutto, topped with shredded mozzarella & balsamic glaze
D&M Meatballs
handmade beef, pork, and veal mix, mozzarella, whipped ricotta, red gravy
Arancini
house made italian rice balls, stuf ed and lightly breaded, fried golden brown
Calamari Domenico
fried calamari served with our homemade spicy arrabbiata sauce
Shrimp Lejon
bacon wrapped jumbo shrimp, horseradish, dijonnaise
Stuffed Portabella
large mushroom cap filled with house made crab imperial & served with drawn butter
Eggplant Rollatini
fried eggplant, baked herb ricotta mix, red sauce
Antipasto
arrangement of italian meats & cheeses, nuts and pepper shooters
Mussels
fresh steamed mussels in your choice of garlic white wine broth or spicy fr diavolo, served with garlic crostini
Bacon Cream Scallops
pan seared scallops served over a bacon cream sauce
French Onion
stout braised Spanish onions, toasted crostini, hearty beef broth, topped with flavorful cheese blend
Soup du Jour
soup of the day
Soup
Insalata
Caesar
romaine hearts, pecorino croutons, parmesan, house caesar
Traditional Salad
mixed greens, cherry tomato, cucumber, red onion, choice of dressing
Seasonal Harvest
spring mix, toasted nuts, goat cheese, seasonal vegetable, raspberry vinaigrette
Tomato Caprese
freshly sliced mozzarella cheese, hearty tomato, fresh basil, balsamic glaze
Traditional
three cheese mix, san marzano tomato sauce
Margherita
san marzano tomatoes, fresh mozzarella, basil, olive oil
Bianca Mia
Olive oil, garlic & italian spices, mozzarella, provolone, ricotta. Pickett style: add asparagus & tomatoes without ricotta
Vincenzo
pizza of the day
Pizza
Carne
Steak Steven
12 oz ny strip steak, melted provolone cheese, sautéed onions & mushrooms, served with gnocchi and red gravy
Grilled Pork Chop
h12oz center cut pork chop
Bone-In Ribeye
12oz juicy ribeye grilled to your liking
Filet Mignon
8oz center cut flavorful beef tenderloin
Oscar
choice of sautéed chicken or veal, jumbo lump crab meat, asparagus, topped with swiss cheese & white wine sauce
Parmesan
breaded chicken or veal cutlets, lightly fried & topped with cheese & house marinara
Abruzzo
choice of sauteed chicken or veal, topped with prosciutto, roasted red peppers and smoked mozzarella in a white wine garlic sauce
Marsala
choice of sautéed chicken or veal, served in a mushroom marsala sauce
Cacciatore
choice of sautéed chicken or veal, peppers, onions, mushrooms, red wine marinara
Pollo e Vitello
Frutti D'mare
Stuffed Scallops
pan seared scallops served over our signature house made crab imperial
Crab Cakes
two handmade jumbo lump crab cakes, asparagus, fingerling potatoes, served with cocktail sauce
Seafood Pasquale
jumbo lump crabmeat, mussels, fresh gulf shrimp, plump scallops, served over spaghetti in your choice of marinara, spicy red or scampi sauce
Salmon alla Jenna
pan seared salmon topped with a lemon beurre blanc, served with fresh asparagus and roasted fingerling potatoes
Scampi San Remo
jumbo shrimp tossed with black olives, sun dried tomatoes, scallions & garlic butter sauce, served over penne pasta
Spaghetti
served with house made meatballs and topped with red sauc
Fettucine Alfredo
fettucine tossed in creamy alfredo sauce
Papparedelle
thick cut noodles tossed in house made bolognese, topped with seasoned ricotta
Gnocchi Formaggio
potato gnocchi tossed with mushrooms and our signature three cheese blend
Ravioli
served with house made meatballs and topped with red sauce
Eggplant Parm
lightly fried eggplant layered with cheese and marinara, served with spaghetti
Pasta
Bambini
Emma Platter
chicken fingers and fries, served with ketchup
Kids Pasta
choice of spaghetti (lola's favorite), penne or ravioli topped with red sauce
Meatballs
two meatballs with red sauce
Mac & Cheese
penne with creamy cheese blend
Personal Pizza
small traditional pizza