We loved our night out at Dom & Mia's as we were looking for a casual bar like night but with top notch dinners, and we hit the jackpot. We ordered the arancini balls made with sausage and home made sauce. I coulda been happy with that for dinner. Our dinners were awesome as I got the veal Oscar which was an incredible of tasty veal, asparagus and topped with lots of lump crabmeat. My wife's dish of the seafood Pasquale was loaded with delicious scallops, shrimp and lots of tasty crabmeat too. Service was top notch, friendly efficient and extremely helpful too. We can't wait to get back there soon with a few of our friends too!!

Excellent meal! Great atmosphere! We went for our anniversary and I will definitely be returning. The owner was nice and the service was great. The food was the star of the show. The arancini and crab cakes were to die for. Everything was great.

Our second visit back to Dom and Mia's on a quiet Tuesday night. Our server was attentive, and we appreciated her recommendations. We enjoyed the autumn harvest salad although we would have loved more goat cheese. The blackened salmon with toasted farro was interesting, and I appreciated that the dish was slightly different from salmon served at other restaurants, particularly with the addition of the farro. The pork chop was a generous portion. It's amazing what they did to this former bank, and we love the vibe. Springfield doesn't have many restaurants like this. The only unpleasant part of our dining experience was the cold air that blasted from the vents every so often. We were seated by the window, but the draft seemed to be coming from above.

Birthday dinner with my partner. Very nice ambiance with open kitchen. Everyone on staff with whom we came in contact was very friendly. It happened to be extremely loud in the restaurant the night we dined but our server (the wonderful Jean!!) told us that was very unusual. Apparently a group of businessmen came in unexpectedly, first to the bar and then sat down to have dinner. Fabulous mandarin Cosmopolitan (only $8 vs. the specialty cocktails on the drinks menu that were $15)! Partner started with cup of beef vegetable soup which arrived lukewarm. Had it been me, who likes her soup hot, I'd have sent it back. My husband likes lukewarm though so it worked for him. We both very much enjoyed our entrees, he the "Burning Sun," saffron ravioli (see photo of menu) and I the Jalapeno Burger (not too spicy and cooked just as requested). French fries were delicious. For dessert we shared the Sweet Potato Cheesecake which was very light and fluffy--it could easily be shared by four people, it was that rich. Our decaf coffee was really good as well, not the usual swill often served at restaurants. One suggestion for the restaurant. As noted above, Jean, was a terrific server. However, one of the young food runners, rather than walking around the table to serve my partner, dropped the food by me and pushed it over to him. Just something to teach a young newbie. We are looking forward to returning, next time likely to try out their lunch.

There's a lot I like here. I think they did a fantastic job with the look of the place. Everyone I encountered on the staff were wonderful and attentive. I was mildly surprised that they weren't overly busy on Father's Day at 6 p.m. but they weren't dead either. It seemed like the perfect night to try them. My wife and I split the Stromboli Egg Rolls. They had a nice and crispy exterior with lots of meat filling. Definitely has a little more of an oily taste to it which isn't necessarily a bad thing but some might think they're a little on the greasy side. But it's not a cheap kind of oily if you know what I mean. The flavor of the peppered ham comes through in some bites more than others. That red pepper gravy is phenomenal though. I would take some to go if I could just to have at home. Maybe a little less oil and a little more spicy ham and this is a total winner. But we both liked it. She ordered a pepperoni pizza which I also tasted. The cup style pepperoni is a good touch. She loved the crust to it, which had a nice crisp and sweetness to it. I wasn't getting much sauce flavor in the initial taste. Pepperoni can overwhelm that to be fair. But toward the end of the slice I caught a good taste and loved the kick it had. It wasn't an overwhelmingly great pizza, but it was a good enough restaurant style pizza. I like it when the sauce is bold throughout but that's a personal preference. I went with Chicken Parmesan. For $27, I had high expectations. I'd say the majority of them were met. The portion is huge, first plus. The Sunday Gravy is fantastic. I tasted it separately and really enjoyed the depth of flavor, second plus. The chicken was juicy and tender, third plus. I'd say the breading on it was good and crispy, but it was slightly overdone in spots. I bring that up because at times the flavor of the breading in a bite would counter the sauce flavor to the point where it wouldn't come through. It's a shame because the sauce on its own is that good. It's a very subtle thing. The cheese comes out firm and not gooey, which some may like or not like based on texture preferences (I did for the record). My boy gave the thumbs up on his chicken fingers and fries. He's easy. I did take home some of their creme brûlée. It's gone now. Ain't nothing wrong with it at all. The dessert menu looks like a winner. I'm going to say that this place has a ton of potential. I'm rooting for them in a big way to succeed. And this was a good meal in a lot of ways. But I can see the opportunities to improve too. Thankfully they're minor in my mind.

What a sumptuous addition to the Saxer Ave. dining scene. We reserved a table for our anniversary dinner and enjoyed everything about the experience: lively ambiance, friendly and attentive service, and, most importantly, delectably-creative appetizers and entrees . Perfect place for a special occasion meal, but we also want to return regularly to try the sandwiches, pizzas, and the iron skillet chocolate chip cookie, too.